Lobster Cocktail –$13.95

Poached lobster medallions served with cocktail sauce.


Tuna Tartare –$11.95

Local yellowfin tuna chopped with Bermuda onions,

capers & parsley in lemon scotch bonnet vinaigrette.


Fresh Daily Ceviche –$11.95

Finely diced fresh catch of the day tossed in lime juice and spices with crispy bell peppers,

cilantro & red onion. A wonderfully light and refreshing dish.


Conch Fritters –$11.95

Our secret recipe served with jerk mayo & mango salsa. Our #1 dish, truly a must have.


Grilled Calamari –$10.95

Served with tomato, peppers, Pernod sauce & topped with feta cheese.


Crispy Mango Shrimp –$14.95

Black tiger shrimp marinated in spicy mango sauce, 

deep fried & served with a Cayman rum & coconut chilli sauce.


Coconut Curried Scallops –$15.95

Pan-seared scallops over mango & avocado 

salsa topped with coconut curry sauce.





Mango, Avocado & Lobster salad –$15.95
Pan-seared lobster tail,  avocado & mango 

over a bed of lettuce, drizzled with plum

balsamic vinaigrette.


Spinach Salad — $9.95

Organic baby spinach, strawberries, red onions and toasted walnuts topped with 

goat cheese.


Paradise Salad –$14.95

Assorted greens topped with mixed seafood

and a warm balsamic vinaigrette.


Grilled Vegetable Salad –$9.95

Assorted grilled vegetables & goat cheese

over baby arugula, drizzled with extra virgin olive oil.


Insalata Caprese –$8.95

Local farm fresh tomato & fresh mozzarella with extra virgin 

olive oil & balsamic vinaigrette.






Lobster Bisque –$6.95

Cognac laced rich lobster bisque.


Conch Chowder –$6.95

Creamy chowder with Caribbean queen conch, pumpkin & chocho.


Soup of the Day –$6.95

Ask your server for our daily special







Penne Gorgonzola –$15.95

Penne pasta with chicken, spinach, sun-dried tomatoes

& mushrooms tossed in gorgonzola cream sauce.


Fettuccine Jambalaya –$19.95

Grilled chicken breast, black tiger shrimp,

spicy Italian sausage, black olives, scallions &

baby spinach all in a spicy tomato sauce.


Seafood Linguine –$23.95

Shrimp, mahi-mahi & calamari tossed in a 

tomato basil sauce.


Linguine Aromatica –$18.95

Linguine pasta with shrimp, cherry tomatoes, 

baby arugula & sliced black olives tossed in garlic olive oil.


Penne Del a Mer –$23.95

Penne pasta, fresh lobster & shrimp in a pink 

vodka sauce.


Paradise Lasagna –$15.95

The classic Italian dish. Layers of pasta, rich tomato sauce,

beef & cheese baked to perfection.


Linguine Primavera –$15.95

Linguine pasta & garden fresh vegetables 

in garlic olive oil with a touch of marinara.

A vegetarian’s delight.


Fettuccine Land & Sea –$21.95

Fettuccine pasta with grilled chicken breast, 

scallops & mushrooms in a tomato cream sauce.







Fresh Catch –$24.95


with sauteed vegetables, roast potatoes & mango salsa.


with garlic mashed potatoes & lemon beurre blanc.

-Island Style–

cooked in our signature Cayman Style sauce 

served with Rice n Beans, coleslaw & plantain.



Caribbean Lobster Tail –$32.95

Fresh Caribbean lobster tail cooked your way.

Island style/Broiled/Thermidor


Pan-seared Local Mahi-Mahi –$24.95

Pan-seared local mahi-mahi with creamed callaloo,

cherry tomatoes & wine reduction.


Lobster & Shrimp Thermidor –$28.95

Fresh Caribbean lobster & black tiger shrimp in a 

champagne cream with a touch of cayenne & a cheddar jack gratinate. 


Mango Snapper –$24.95

Pan-seared local red snapper marinated in sweet chilli mango sauce

& topped with mango salsa.


Citrus BBQ Painted Salmon –$21.95

Served with lobster mashed potato, garlic 

spinach, lemon cream and fresh vegetables.


Herb & Pepper Crusted Tuna –$24.95

Local yellow fin tuna grilled to perfection & 

served over wasabi and ginger cream.


Pistachio Crusted Grouper –$21.95

Baked grouper with garlic mashed potatoes,

sweet chilli pineapple salsa & lemon cream.


Seafood Moilee –$25.95

Lobster, shrimp and mahi-mahi simmered in a tangy coconut curry

served with white rice, naan bread, papadum & mango chutney.


Mixed Seafood Grill –$36.95

A sample of our seafood for true seafood lovers: 

broiled lobster tail, fresh fish, shrimp & scallops.

Highly recommended.


Surf n’ Turf –$42.95

10 oz. Black Angus striploin & 6oz. of lobster tails 

with peppercorn sauce and drawn butter.


Certified Black Angus Ribeye Steak –$27.95

14 oz. CAB steak grilled to perfection, topped with mushrooms 

& onions over red wine jus.


Cayman Turtle Steak –$36.95

Farm raised green sea turtle scallopini braised &

simmered in Cayman rum mushroom cream.


Butter Chicken Masala –$19.95

Ever popular Indian style chicken in a creamy 

tomato curry served with naan bread, papadum & mango chutney.


Paradise Chicken –$21.95

Organic chicken oven roasted & served with

creamy sundried tomatoes & mushrooms.


Roasted Jerk Pork Tenderloin –$19.95

Caribbean spiced rum and jerk marinated pork tenderloin medallions,

slow roasted with caramelized onions, apple & raisin jus.





 Kid’s Menu


Lobster Mac & Cheese –$13.95

Mac & Cheese –$8.95

Chicken Tenders –$8.95

Chicken & Cheese Quesadilla –$8.95

Cheesy Fries –$5.95





(All served with Vanilla Ice Cream) 

Cayman Rum Cake – $6.95

Chocolate Pecan Cake – $6.95

Mango Cheese Cake – $6.95

Warm Apple Pie – $6.95 

Sticky Toffee Pudding – $6.95

Key Lime Pie – $6.95

For our vegetarian guests, please inform your server so we can accommodate you