Lobster Cocktail –$13.95
Poached lobster medallions served with cocktail sauce.
Tuna Tartare –$11.95
Local yellowfin tuna chopped with Bermuda onions,
capers & parsley in lemon scotch bonnet vinaigrette.
Fresh Daily Ceviche –$11.95
Finely diced fresh catch of the day tossed in lime juice and spices with crispy bell peppers,
cilantro & red onion. A wonderfully light and refreshing dish.
Conch Fritters –$11.95
Our secret recipe served with jerk mayo & mango salsa. Our #1 dish, truly a must have.
Grilled Calamari –$10.95
Served with tomato, peppers, Pernod sauce & topped with feta cheese.
Crispy Mango Shrimp –$14.95
Black tiger shrimp marinated in spicy mango sauce,
deep fried & served with a Cayman rum & coconut chilli sauce.
Coconut Curried Scallops –$15.95
Pan-seared scallops over mango & avocado
salsa topped with coconut curry sauce.
Mango, Avocado & Lobster salad –$15.95
Pan-seared lobster tail, avocado & mango
over a bed of lettuce, drizzled with plum
Spinach Salad — $9.95
Organic baby spinach, strawberries, red onions and toasted walnuts topped with
Paradise Salad –$14.95
Assorted greens topped with mixed seafood
and a warm balsamic vinaigrette.
Grilled Vegetable Salad –$9.95
Assorted grilled vegetables & goat cheese
over baby arugula, drizzled with extra virgin olive oil.
Insalata Caprese –$8.95
Local farm fresh tomato & fresh mozzarella with extra virgin
olive oil & balsamic vinaigrette.
Lobster Bisque –$6.95
Cognac laced rich lobster bisque.
Conch Chowder –$6.95
Creamy chowder with Caribbean queen conch, pumpkin & chocho.
Soup of the Day –$6.95
Ask your server for our daily special
Penne Gorgonzola –$15.95
Penne pasta with chicken, spinach, sun-dried tomatoes
& mushrooms tossed in gorgonzola cream sauce.
Fettuccine Jambalaya –$19.95
Grilled chicken breast, black tiger shrimp,
spicy Italian sausage, black olives, scallions &
baby spinach all in a spicy tomato sauce.
Seafood Linguine –$23.95
Shrimp, mahi-mahi & calamari tossed in a
tomato basil sauce.
Linguine Aromatica –$18.95
Linguine pasta with shrimp, cherry tomatoes,
baby arugula & sliced black olives tossed in garlic olive oil.
Penne Del a Mer –$23.95
Penne pasta, fresh lobster & shrimp in a pink
Paradise Lasagna –$15.95
The classic Italian dish. Layers of pasta, rich tomato sauce,
beef & cheese baked to perfection.
Linguine Primavera –$15.95
Linguine pasta & garden fresh vegetables
in garlic olive oil with a touch of marinara.
A vegetarian’s delight.
Fettuccine Land & Sea –$21.95
Fettuccine pasta with grilled chicken breast,
scallops & mushrooms in a tomato cream sauce.
Fresh Catch –$24.95
with sauteed vegetables, roast potatoes & mango salsa.
with garlic mashed potatoes & lemon beurre blanc.
cooked in our signature Cayman Style sauce
served with Rice n Beans, coleslaw & plantain.
Caribbean Lobster Tail –$32.95
Fresh Caribbean lobster tail cooked your way.
Pan-seared Local Mahi-Mahi –$24.95
Pan-seared local mahi-mahi with creamed callaloo,
cherry tomatoes & wine reduction.
Lobster & Shrimp Thermidor –$28.95
Fresh Caribbean lobster & black tiger shrimp in a
champagne cream with a touch of cayenne & a cheddar jack gratinate.
Mango Snapper –$24.95
Pan-seared local red snapper marinated in sweet chilli mango sauce
& topped with mango salsa.
Citrus BBQ Painted Salmon –$21.95
Served with lobster mashed potato, garlic
spinach, lemon cream and fresh vegetables.
Herb & Pepper Crusted Tuna –$24.95
Local yellow fin tuna grilled to perfection &
served over wasabi and ginger cream.
Pistachio Crusted Grouper –$21.95
Baked grouper with garlic mashed potatoes,
sweet chilli pineapple salsa & lemon cream.
Seafood Moilee –$25.95
Lobster, shrimp and mahi-mahi simmered in a tangy coconut curry
served with white rice, naan bread, papadum & mango chutney.
Mixed Seafood Grill –$36.95
A sample of our seafood for true seafood lovers:
broiled lobster tail, fresh fish, shrimp & scallops.
Surf n’ Turf –$42.95
10 oz. Black Angus striploin & 6oz. of lobster tails
with peppercorn sauce and drawn butter.
Certified Black Angus Ribeye Steak –$27.95
14 oz. CAB steak grilled to perfection, topped with mushrooms
& onions over red wine jus.
Cayman Turtle Steak –$36.95
Farm raised green sea turtle scallopini braised &
simmered in Cayman rum mushroom cream.
Butter Chicken Masala –$19.95
Ever popular Indian style chicken in a creamy
tomato curry served with naan bread, papadum & mango chutney.
Paradise Chicken –$21.95
Organic chicken oven roasted & served with
creamy sundried tomatoes & mushrooms.
Roasted Jerk Pork Tenderloin –$19.95
Caribbean spiced rum and jerk marinated pork tenderloin medallions,
slow roasted with caramelized onions, apple & raisin jus.
Lobster Mac & Cheese –$13.95
Mac & Cheese –$8.95
Chicken Tenders –$8.95
Chicken & Cheese Quesadilla –$8.95
Cheesy Fries –$5.95
(All served with Vanilla Ice Cream)
Cayman Rum Cake – $6.95
Chocolate Pecan Cake – $6.95
Mango Cheese Cake – $6.95
Warm Apple Pie – $6.95
Sticky Toffee Pudding – $6.95
Key Lime Pie – $6.95
For our vegetarian guests, please inform your server so we can accommodate you