DINNER MENU


APPETIZERS

Crispy Mango Shrimp –$12

Black tiger shrimp marinated in spicy mango sauce,

deep fried & served with a Cayman rum and coconut chilli sauce.

Golden Fried Calamari –$12

Golden fried calamari with spicy marinara and jerk mayo.

Queen Conch Fritters –$13

Our secret recipe served with jerk mayo & mango salsa. Truly a must have!

Fresh Daily Ceviche –$13

Finely diced fresh catch of the day tossed in lime juice and local spices with crispy bell peppers, cilantro & red onion.

Shrimp Cocktail –$14

Poached shrimp served with cocktail sauce.


SALADS

Choice of dressings:

Homemade honey mustard, spicy thousand island, lite Italian, fat free cilantro ranch or house salsa ranch.

Fresh Garden Salad –$10
Fresh local greens, with your choice of dressing.

Caesar Salad –$11
Heart of romaine, herb croutons and creamy Caesar dressing.

Shrimp and Mango Salad –$19
Pan-seared jumbo shrimps marinated in a sweet chilli mango

sauce & topped with mango salsa.

Lobster & Avocado salad –$22
Pan-seared lobster & avocado over a bed of lettuce with a lemon coconut curry dressing.


  

SOUPS

Chef’s Daily Creation –$8

Ask your server for today’s special.

Lobster Bisque –$9

Cognac laced creamy lobster bisque.

Conch Chowder –$9

Creamy chowder with Caribbean queen conch, pumpkin and chocho.


PASTAS

Linguine Primavera –$20

Linguine pasta & garden fresh vegetables in garlic olive oil with a touch of marinara.

A vegetarian’s delight.

Penne Gorgonzola –$23

Penne pasta with chicken, spinach, sun-dried tomatoes

& mushrooms tossed in Gorgonzola cream sauce.

Linguine Ragout –$23

Braised ground beef deglazed with marinara sauce and tossed with

linguine pasta.

Fettuccine Jambalaya –$26

Grilled chicken breast, black tiger shrimp, spicy Italian sausage, black olives, scallions & baby spinach all in a spicy tomato sauce.

Tuscan Shrimp Fettuccine –$26

Jumbo shrimp sauteed in a Parmesan garlic sauce with spinach, sun-dried

tomato and fettuccine pasta.

Penne Del a Mer –$28

Penne pasta, fresh lobster & shrimp in a pink

vodka sauce.


 Entrees

Butter Chicken Masala –$22

Ever popular Indian style chicken in a creamy

tomato curry served with naan bread, papadum & mango chutney.

Fresh Catch –$28

Blackened: with sauteed vegetables, roast potatoes & mango salsa.

Grilled: with garlic mashed potatoes & lemon beurre blanc.

Island Style: cooked in our signature Cayman Style sauce.

Mango Snapper –$29

Pan-seared local red snapper marinated in sweet chilli mango sauce

& topped with mango salsa.

Coconut curry Mahi-Mahi –$27

Fresh filet of Mahi simmered to perfection in a Caribbean coconut curry sauce.

Shrimp Moilee –$32

Shrimps simmered in a tangy coconut curry served with white

rice, naan bread, papadum & mango chutney.

Pistachio Crusted Grouper –$32

Pistachio crusted baked grouper with garlic mashed potatoes,

sweet chilli pineapple salsa & lemon cream.

Escovitch Wahoo –$32

Fresh filet of Wahoo served with local style pickled onions, peppers, carrots and scotch bonnet pepper.

Caribbean Spiny Lobster –$38

Fresh Caribbean lobster tail cooked your way.

Island style/Broiled/Thermidor

Turtle Steak –$39

Farm raised green sea turtle scallopini braised &

simmered in Cayman rum mushroom cream.

Lobster & Shrimp Thermidor –$36

Fresh Caribbean lobster & black tiger shrimp in a

champagne cream with a touch of cayenne pepper & a cheddar jack gratinate.

Certified Black Angus Ribeye Steak –$42

14 oz. Ribeye steak grilled to perfection and served with a mushroom sauce.

Mixed Seafood Grill –$43

True seafood lovers:

broiled lobster tail, fresh fish, shrimp and calamari.

Highly recommended.

Surf n’ Turf –$45

6 oz. Filet mignon & a 6 oz. lobster tail with peppercorn sauce and drawn butter.

 

 All served with your choice of rice of the day, rice & beans, baked potato, roast potatoes, french fries or lobster mash.

ALL PRICES ARE IN CAYMAN DOLLARS


DESSERTS

(All served with Vanilla Ice Cream) 

Cayman Rum Cake – $6.95

Chocolate Pecan Cake – $6.95

Mango Cheese Cake – $6.95

Warm Apple Pie – $6.95 

Sticky Toffee Pudding – $6.95

Key Lime Pie – $6.95


For our vegetarian guests, please inform your server so we can accommodate you