Crispy Mango Shrimp –$12
Black tiger shrimp marinated in spicy mango sauce,
deep fried & served with a Cayman rum and coconut chilli sauce.
Golden Fried Calamari –$12
Golden fried calamari with spicy marinara and jerk mayo.
Queen Conch Fritters –$13
Our secret recipe served with jerk mayo & mango salsa. Truly a must have!
Fresh Daily Ceviche –$13
Finely diced fresh catch of the day tossed in lime juice and local spices with crispy bell peppers, cilantro & red onion.
Shrimp Cocktail –$14
Poached shrimp served with cocktail sauce.
Choice of dressings:
Homemade honey mustard, spicy thousand island, lite Italian, fat free cilantro ranch or house salsa ranch.
Fresh Garden Salad –$10
Fresh local greens, with your choice of dressing.
Caesar Salad –$11
Heart of romaine, herb croutons and creamy Caesar dressing.
Shrimp and Mango Salad –$19
Pan-seared jumbo shrimps marinated in a sweet chilli mango
sauce & topped with mango salsa.
Lobster & Avocado salad –$22
Pan-seared lobster & avocado over a bed of lettuce with a lemon coconut curry dressing.
Chef’s Daily Creation –$8
Ask your server for today’s special.
Lobster Bisque –$9
Cognac laced creamy lobster bisque.
Conch Chowder –$9
Creamy chowder with Caribbean queen conch, pumpkin and chocho.
Linguine Primavera –$20
Linguine pasta & garden fresh vegetables in garlic olive oil with a touch of marinara.
A vegetarian’s delight.
Penne Gorgonzola –$23
Penne pasta with chicken, spinach, sun-dried tomatoes
& mushrooms tossed in Gorgonzola cream sauce.
Linguine Ragout –$23
Braised ground beef deglazed with marinara sauce and tossed with
Fettuccine Jambalaya –$26
Grilled chicken breast, black tiger shrimp, spicy Italian sausage, black olives, scallions & baby spinach all in a spicy tomato sauce.
Tuscan Shrimp Fettuccine –$26
Jumbo shrimp sauteed in a Parmesan garlic sauce with spinach, sun-dried
tomato and fettuccine pasta.
Penne Del a Mer –$28
Penne pasta, fresh lobster & shrimp in a pink
Butter Chicken Masala –$22
Ever popular Indian style chicken in a creamy
tomato curry served with naan bread, papadum & mango chutney.
Fresh Catch –$28
Blackened: with sauteed vegetables, roast potatoes & mango salsa.
Grilled: with garlic mashed potatoes & lemon beurre blanc.
Island Style: cooked in our signature Cayman Style sauce.
Mango Snapper –$29
Pan-seared local red snapper marinated in sweet chilli mango sauce
& topped with mango salsa.
Coconut curry Mahi-Mahi –$27
Fresh filet of Mahi simmered to perfection in a Caribbean coconut curry sauce.
Shrimp Moilee –$32
Shrimps simmered in a tangy coconut curry served with white
rice, naan bread, papadum & mango chutney.
Pistachio Crusted Grouper –$32
Pistachio crusted baked grouper with garlic mashed potatoes,
sweet chilli pineapple salsa & lemon cream.
Escovitch Wahoo –$32
Fresh filet of Wahoo served with local style pickled onions, peppers, carrots and scotch bonnet pepper.
Caribbean Spiny Lobster –$38
Fresh Caribbean lobster tail cooked your way.
Turtle Steak –$39
Farm raised green sea turtle scallopini braised &
simmered in Cayman rum mushroom cream.
Lobster & Shrimp Thermidor –$36
Fresh Caribbean lobster & black tiger shrimp in a
champagne cream with a touch of cayenne pepper & a cheddar jack gratinate.
Certified Black Angus Ribeye Steak –$42
14 oz. Ribeye steak grilled to perfection and served with a mushroom sauce.
Mixed Seafood Grill –$43
True seafood lovers:
broiled lobster tail, fresh fish, shrimp and calamari.
Surf n’ Turf –$45
6 oz. Filet mignon & a 6 oz. lobster tail with peppercorn sauce and drawn butter.
All served with your choice of rice of the day, rice & beans, baked potato, roast potatoes, french fries or lobster mash.
ALL PRICES ARE IN CAYMAN DOLLARS
(All served with Vanilla Ice Cream)
Cayman Rum Cake – $6.95
Chocolate Pecan Cake – $6.95
Mango Cheese Cake – $6.95
Warm Apple Pie – $6.95
Sticky Toffee Pudding – $6.95
Key Lime Pie – $6.95
For our vegetarian guests, please inform your server so we can accommodate you